When you arrive to the building of the American University in Beirut, you can not help but Afattk at the opposite corner a large number of young men and women clamoring to wait their turn before the doors of a restaurant «Snack Universal». This may seem somewhat strange, in a street full of diverse restaurants, which aims to meet the different tastes of the patrons, especially for students of this university great edifice. But it used to offer a taste of what this restaurant would not find it in surprising! «In the late sixties, and after my return from exile, the opening of the restaurant’s (Fast Food), then this type of cuisine is still obscure, it was that gave him the name (Snack Universal), inspired by the diversity of dishes that we provide, and today Work continues with the sons and the Order of Naji ».. With these words began, Mr. Jamil Abu Salman Talking about the privileged place he owns, and who was able to take for himself a high position in the world of Lebanese restaurants, Vkamira program «people talk» accompanied by inspectors from the Ministry of economy entered the kitchen of this restaurant in the episode dealt with the peace of food, it was said to him In this episode: «It is after a long day of twisting, shocks and disappointments Bmtaamana health standards, we entered the restaurant was in any way contrary».
Said Abu Salman: «We are the first to come to some types of food the World Cal (Hamburger), and (Fish & Chips) and (Russian Salad), and (Beef Stroganoff), and we expect to take it from us and from time to accept this client’s new that we would like presented, and the sudden it within 10 days, success was very great, and that time until today, and we adopt the 4 Principles are: proficiency, and professionalism, honesty, and the Secretariat. Marketing strategy and one which is the desire to get to the taste and acceptable price that fits all budgets ».
And confirms that Abu Salman does not support traditional advertising days, but aspired to be promoted within the saucer, because everyone likes to eat, tell at least 10 people. He emphasizes that he can only come to the restaurant every day people who remember their time in the old happy around this place.
And completed the conversation with the Son, and Sam, who holds a torch Honestly, complements the way, he points out that the foundations in the work for them is the speed of preparation, and variety of dishes, and the use of raw materials of high quality, attention to detail, and not to overlook any point is simple, especially since the majority of customers the restaurant are students from the university where it is difficult to please, and ask always the best, and prefer the taste of home, and this is what they get when they visit the «Universal».
Today, the list of this restaurant Tfattk really Botabagaha variety of prices accepted the one hand, the authorities, offers Lebanese, including Calftosh and tabbouleh, and Italian authority pasta, and Greek both Greek Salad, and there is also the Chicken Salad and the Seasons Salad and the Nicoise Salad and the Chef Salad, and others. We note the great emphasis on Alburgr, where there are more than 12 according to different, and is also interesting the different types of sandwiches that are between the Lebanese and American, as well as dishes that accompanied always fried potatoes, and the appropriate authority, and in this restaurant unique dish Rossi very pleasure is the Beef Stroganoff and the Chicken Stroganoff. Remarkably, it offers home dishes for breakfast, fried eggs and an omelet, and many sweets and drinks. In addition to the types of soups and daily dish.
It remains to say that the secret of the success of this restaurant lies in the hard work of members of this family, who are keen to produce all the items from scratch, and follow-up detail from the ground up to ensure the quality and cleaner production.
