That nifty fusion of rice, pasta (including vermicelli noodles, spaghetti, and macaroni), brown lentils and chickpeas with a tomato-based salsa and fried onion topping, known as koshary, is indisputably one…

Tasting the local cuisine of a city is absolutely essential to understanding that city's identity, past and present. In most cities you will find restaurants that offer some typical foods,…

When you arrive to the building of the American University in Beirut, you can not help but Afattk at the opposite corner a large number of young men and women…